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King Salmon | Sushi-Grade, Skin-On
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King Salmon | Sushi-Grade, Skin-On

King Salmon | Sushi-Grade, Skin-On

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From $56.00
King Salmon | Sushi-Grade, Skin-On
$56.00

The Story

Lab-tested for purity, verified nutrient density.

Each tested 8.5 oz portion of sushi-grade Seatopia King Salmon delivered approximately 771 mg EPA and 2024 mg DHA in bioavailable triglyceride form, plus 269 ppb selenium — and was verified mercury-safe (≤ 0.1 ppm) with zero detectable microplastics, verified by third-party laboratory testing to meet the Seatopia Standard™ for purity, safety, and nutrient density.

King Salmon | Sushi-Grade, Skin-On - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

King Salmon | Sushi-Grade, Skin-On - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

King Salmon | Sushi-Grade, Skin-On - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

King Salmon | Sushi-Grade, Skin-On - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

King Salmon | Sushi-Grade, Skin-On - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

King Salmon | Sushi-Grade, Skin-On - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

King Salmon | Sushi-Grade, Skin-On - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Lab-tested for purity, verified nutrient density.

Each tested 8.5 oz portion of sushi-grade Seatopia King Salmon delivered approximately 771 mg EPA and 2024 mg DHA in bioavailable triglyceride form, plus 269 ppb selenium — and was verified mercury-safe (≤ 0.1 ppm) with zero detectable microplastics, verified by third-party laboratory testing to meet the Seatopia Standard™ for purity, safety, and nutrient density.